It  is a revolutionary and additives  product in the dairy industry, designed to enhance the efficiency of cheese production processes. This innovative additive helps dairy manufacturers increase cheese yields, reduce production costs, and improve overall product quality. By utilizing it, dairy producers can achieve higher yields of cheese from the same amount of milk, leading to increased profitability and sustainability in the cheese manufacturing process.

It is an additives or processing techniques used in cheese production to enhance the yield of cheese from milk. These can include various enzymes, cultures, or additives that aid in coagulation, curd formation, and whey expulsion during cheese making. By improving yield, cheese producers can optimize their production process, reduce waste, and increase efficiency. Additionally, yield improvers can contribute to the texture, flavor, and overall quality of the cheese product

Coagulation: Yield improvers may be added during the coagulation stage to enhance the formation of curds from milk. This can lead to a higher yield of curds, which are then processed into cheese.Curd formation: During curd formation, yield improvers can aid in the development of a strong and cohesive curd structure. This helps to retain more solids in the curd and minimize the loss of valuable components in the whey