Soya protein isolate, derived from soybeans, is a highly refined form of soy protein known for its exceptional nutritional profile. With a minimum protein content of 90%, it is a popular choice for vegetarians, vegans, and those seeking alternative protein sources. Its neutral flavor and versatility make it a key ingredient in a wide range of food products, from sports nutrition supplements to meat alternatives. Let’s explore the many benefits and applications of this plant-based protein powerhouse.