Whey permeate powder, a byproduct of the dairy industry, is a versatile ingredient with a wide range of applications in the food and beverage industry. It is rich in lactose and minerals, making it a valuable ingredient for enhancing flavor, texture, and functionality in various products. From baked goods to seasonings, it is a cost-effective solution for improving the overall quality of food products. Let’s explore the numerous benefits and applications of this innovative ingredient.