Dairy ingredients
Explore premium dairy ingredients to enhance your creations!
Whey powder, a byproduct of cheese production, is a versatile dairy ingredient with a wide range of culinary applications. Its high protein content and unique properties make it a valuable addition to many recipes. It is also used as a thickening agent in soups, sauces, and gravies, helping to improve their texture and consistency. Additionally, it can be used as a binding agent in processed foods, helping them to maintain their shape and structure during cooking.
It can be used as a milk substitute in making baked goods. Since it can be easily reconstituted, it is preferred for making an on-the-go beverage. It provides a milky, rich, and creamy texture to your tea/coffee. It can be used as a direct milk replacement in many foods.
Fat powder is convenient to use in various food formulations, especially in instant mixes, including traditional sweets, bakery formulations, as it is easy to mix and handle, ω – 3 and PUFA rich fat/ oil powders could be used as nutrition supplements for health benefits, whereas that with speciality fat/ vanaspati …
Lactose is widely used in food and pharmaceutical industries. Applications range from an energy source for lactic acid bacteria during dairy-product fermentation, in which its breakdown leads to the formation of specific flavor components, to its use as an excipient in oral, solid-dose pharmaceutical formulations
Many people use dairy creamer instead of milk to make bread and cookie doughs softer, tender, and fluffier. A milk creamer can enrich your dough’s flavour and texture due to the presence of extra proteins and fats.
Addition of calcium chloride at a level of 0.02 g/l is commonly used in late lactation milk [3]. Yield studies suggest an improvement in the efficiency of recovery of milk fat and protein in cheese which leads to a significant improvement in cheese yield.
Whey protein concentrates (WPC) are an important group of whey-based food ingredients. They are used in confectionery products, cereal and nutrition bars, processed cheeses, baked goods, sports beverages and muscle gain formulations.
It is used in many different food (bakery, snack, confectionery) and dairy products as: An economical way to add dairy solids. It has 8-9% ash and salt content. A source of high-heat processed dairy solids which is of importance to get a good loaf volume in breads.
Whey permeate is used in dairy, baked goods, meats, soups, confectionery and dry mixes for various functional and nutritional benefits, such as: Cost-effective method for sodium reduction.
