Sweeten Without Sugar: Exploring the Versatility of Sucralose
Sucralose is a zero-calorie artificial sweetener that is commonly used as a sugar substitute. It is derived from sucrose through a process that selectively replaces three hydrogen-oxygen groups on the sugar molecule with chlorine atoms, resulting in a sweetener that is approximately 600 times sweeter than sugar. Sucralose is known for its ability to provide sweetness without adding calories, making it a popular choice for people looking to reduce their sugar intake. Let’s delve into the applications and benefits of sucralose.
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